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Thread: RJS13 Foodie Thread

  1. #76
    I can't remember what I said 100 posts ago! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by xfire View Post
    Thanks, man! All that fancy competition barbecue is ridiculous, they're really competing to see who has the best glaze, not my idea of delicious barbecue.
    My sentiments exactly
    RJS13
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  2. #77
    Formerly xfire Thunder Bird's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by RJS13 View Post
    My sentiments exactly
    Johnny Trigg wraps his Award Winning™ ribs with parkay, honey, and tiger sauce, that's pretty revolting, to be honest, but I don't like sauce.

    The grain in this pecan split was almost too pretty to burn. I'm burning it in about an hour.


  3. #78
    I can't remember what I said 100 posts ago! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by xfire View Post
    Johnny Trigg wraps his Award Winning™ ribs with parkay, honey, and tiger sauce, that's pretty revolting, to be honest, but I don't like sauce.

    The grain in this pecan split was almost too pretty to burn. I'm burning it in about an hour.

    Sheeeit, I'd bust out the jigsaw and make a utensil holder for my smoker with that fine piece of timber. Then use the scraps for smoking LOL.
    RJS13
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  4. #79
    I can't remember what I said 100 posts ago! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    White trash meal of the day. Seasoned spicy brats with sauteed onions. I'll normally would have sauteed some green peppers in the mix but forgot at store. Served on fresh deli buns with lots of mustard

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  5. #80
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    Re: RJS13 Foodie Thread

    Sorry but sirloin is what you feed the neighbors when they crash your cookout.
    I like to sear the fat a little well done but the meat itself I like medium to medium rare.
    Animus likes sirloin, just sayin’
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  6. #81
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    Re: RJS13 Foodie Thread

    LOL at RJ getting shit for canned baked beans. If I ever catch a motherfucker cooking a pot of beans so they can add sauce and bake them later, I’ll probably beat them within an inch of their life. I also know people that can season canned vegetables so good that you can’t tell they aren’t fresh out of the garden.
    “It's called courtesy. You're asking if people have any? You're funny.”

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  7. #82
    I can't remember what I said 100 posts ago! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by Blue Countach View Post
    LOL at RJ getting shit for canned baked beans. If I ever catch a motherfucker cooking a pot of beans so they can add sauce and bake them later, I’ll probably beat them within an inch of their life. I also know people that can season canned vegetables so good that you can’t tell they aren’t fresh out of the garden.
    Ya, but I'm white trash because I didn't want to buy the beans in a bag, pick out the pebbles and debris, soak them for 12 hours before even being ready to start cooking. All that for a side dish? No thanks, I'll be white trash all day long and get the can.
    RJS13
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  8. #83
    Proud member of FreeOnes Hall Of Fame. Retired to stud in NJ. Fee $15,000. Limited bookings available. bobjustbob's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by RJS13 View Post
    Ya, but I'm white trash because I didn't want to buy the beans in a bag, pick out the pebbles and debris, soak them for 12 hours before even being ready to start cooking. All that for a side dish? No thanks, I'll be white trash all day long and get the can.
    I do all of that shit. Add bacon ends and mass garlic. Ham bone. I'll do the same shit with peas in a bag. Watch a Mets afternoon game while cooking and wait till after the 7 PM game runs into innings to start to eat. Bagged beans are the shit.

    I do the same with pork chop bones. Chuck them into the freeze and throw them into the pot with any bag of beans. White, black, green, it don't matter.. You are eating god shit from good shit you are recycling.

    It takes time but ... shave a little time off your phone. Create something to put into your tummy.
    "A bad day at the track is always better than a good day at work"

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    Re: RJS13 Foodie Thread

    Quote Originally Posted by bobjustbob View Post
    I do all of that shit. Add bacon ends and mass garlic. Ham bone. I'll do the same shit with peas in a bag. Watch a Mets afternoon game while cooking and wait till after the 7 PM game runs into innings to start to eat. Bagged beans are the shit.

    I do the same with pork chop bones. Chuck them into the freeze and throw them into the pot with any bag of beans. White, black, green, it don't matter.. You are eating god shit from good shit you are recycling.

    It takes time but ... shave a little time off your phone. Create something to put into your tummy.
    We weren’t talking about regular beans, we were talking about baked beans. You’re fucking up the thread.
    “It's called courtesy. You're asking if people have any? You're funny.”

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  10. #85
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    Re: RJS13 Foodie Thread

    bob, you ever tried anasazi beans? Treat them like a pinto, good eats.

  11. #86
    I can't remember what I said 100 posts ago! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by xfire View Post
    bob, you ever tried anasazi beans? Treat them like a pinto, good eats.
    Do they come in a can? LOL

    Thought about you when I seen this earlier. Seems like a cool concept but wouldn't the force of spinning fling off flavorful juices? Not to mention anyone standing nearby. Still cool tho


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  12. #87
    Proud member of FreeOnes Hall Of Fame. Retired to stud in NJ. Fee $15,000. Limited bookings available. bobjustbob's Avatar
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    Re: RJS13 Foodie Thread

    BC, let's be real here. You can't rejuvenate the snappy crispness of fresh vegetables from a can. Your church ladies can dance and pray all day with their secret herbs and spices and those veggies will never come out of mush. Same goes for meat and fruit. However, cooked food can hold flavor and texture with canning. Pickling works also. The canned baked beans? Yea, I'd go there since making a batch produces more than be consumed in most situations. Too much work to be under appreciated.

    BC, go ahead and accuse me of being a wannabe chef and cyber licking MM's clit. But go visit and try some of her kitchen creations. Get some tips and share some. Heated discussions about making rice and how to handle pasta.

    X, I've never handled anasazi beans. Need to know more. Thank God Al Gore invented the InterWeb.
    "A bad day at the track is always better than a good day at work"

  13. #88
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by bobjustbob View Post
    BC, let's be real here. You can't rejuvenate the snappy crispness of fresh vegetables from a can. Your church ladies can dance and pray all day with their secret herbs and spices and those veggies will never come out of mush. Same goes for meat and fruit. However, cooked food can hold flavor and texture with canning. Pickling works also. The canned baked beans? Yea, I'd go there since making a batch produces more than be consumed in most situations. Too much work to be under appreciated.

    BC, go ahead and accuse me of being a wannabe chef and cyber licking MM's clit. But go visit and try some of her kitchen creations. Get some tips and share some. Heated discussions about making rice and how to handle pasta.

    X, I've never handled anasazi beans. Need to know more. Thank God Al Gore invented the InterWeb.
    LOL @ Yankees telling southerners how to cook vegetables. I come from the land of home grown tomatoes, silver queen corn, butter beans, squash. Fuck this steamed crispy shit where the crap has no flavor. We are talking black ladies that fucking know how to cook, how to cook up ox tails, pan fried squash and onions, black eyed peas. As Paula Deen said once, “green beans are slimy if they’re done right”

    The fuck outta here with that shit.
    “It's called courtesy. You're asking if people have any? You're funny.”

    Freeones_Adam

  14. #89
    Proud member of FreeOnes Hall Of Fame. Retired to stud in NJ. Fee $15,000. Limited bookings available. bobjustbob's Avatar
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    Re: RJS13 Foodie Thread

    Don't you tell me about fucking tomatoes pal. Jersey tomatoes are on the list of goods most smuggled across state boarders. And while we are at it, Long Island potatoes and NY apples. McIntosh and Golden Delicious here to pick by pulling onto the side of the road.

    Fruit and veg from a can? You have to walk past the fresh fruit and veggies section of any supermarket to get to the canned stuff. 8/$1 corn and a buck for a hand full of string beans isn't quantum physics. Would your church ladies know what to do with fresh produce? I know, throw a handful of paprika on it.
    "A bad day at the track is always better than a good day at work"

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    Re: RJS13 Foodie Thread

    Yeah, Bob you enjoy those “ Jersey tomatoes”. The only thing that is being smuggled out of New Jersey are retirees on their way to “ Flawrahder”
    “It's called courtesy. You're asking if people have any? You're funny.”

    Freeones_Adam

  16. #91
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    How did this glorious food thread of RJS13 food travels to strange and exotic travels that is his refrigerator get derailed and political within 3 pages?

    What is wrong with you people? RJ tries to bring a little light and food to an otherwise dark and depraved porn board, a first of it's kind, and you all shot it down with pettiness and ugliness! Shame on all of you!

    Now if you'll excuse me I have some hot dogs to microwave and blocked cheese to grate for my gourmet premixed bag of salad! Pics later!
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  17. #92
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    Re: RJS13 Foodie Thread

    Well there we go. You are Elvis, too young to die too fat to live.

  18. #93
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by Chopper3000 View Post
    Well there we go. You are Elvis, too young to die too fat to live.
    ???
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    Re: RJS13 Foodie Thread

    Hot dog in a microwave... mate surely surely you are better than that?

  20. #95
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    How did this glorious food thread of RJS13 food travels to strange and exotic travels that is his refrigerator get derailed and political within 3 pages?
    Yup. Welcome to my world.


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    Re: RJS13 Foodie Thread

    * Cleaned up the thread by removing childish posts

  22. #97
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by Chopper3000 View Post
    Hot dog in a microwave... mate surely surely you are better than that?
    Oh yes. that was all a joke. Don't get me wrong I am not above it, but that was just tongue in cheek.

    RJ here can attest to my culinary ways and inventions.
    I love you, ONO/ I need you, CHA CHA-- Stereo Total

  23. #98
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    Re: RJS13 Foodie Thread

    ah yes, the famous freeones censorship some get to say all the shit they want and others don't. you can proclaim your racist bigoted beliefs but tell someone to fuck off and you get censored. gotta love the internet.
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by freeones_regina View Post
    * Cleaned up the thread by removing childish posts
    So... umm, can you clean me next? I'm a dirty, filthy whimsy!

    I'll fix supper afterwards
    I love you, ONO/ I need you, CHA CHA-- Stereo Total

  25. #100
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by MMMariah View Post
    ah yes, the famous freeones censorship some get to say all the shit they want and others don't. you can proclaim your racist bigoted beliefs but tell someone to fuck off and you get censored. gotta love the internet.
    I would like to know what kind of fucked up common core math they're using for FreeOnes infractions, alas, we don't speak of these things. ��

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