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Thread: RJS13 Foodie Thread

  1. #51
    Nikki Dial *lol* Jack Davenport's Avatar
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    Re: RJS13 Foodie Thread

    Don't do it Bob. You'll never get your money back out if it. I bought a combination stainless steel gas/electric convection oven for 3 grand.

    Go to the habitat for humanity stores and keep and eye out for one. Try Craigslist for a used

    Who in the hell would rent an oven?

  2. #52
    Proud member of FreeOnes Hall Of Fame. Retired to stud in NJ. Fee $15,000. Limited bookings available. bobjustbob's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by Blue Countach View Post
    Don't do it Bob. You'll never get your money back out if it. I bought a combination stainless steel gas/electric convection oven for 3 grand.

    Go to the habitat for humanity stores and keep and eye out for one. Try Craigslist for a used

    Who in the hell would rent an oven?
    Renting the range is definitely out, I'm buying and will be convection. I like my new place and will most likely renew when time comes. If and when I decide to move, I can either sell it to my current landlord or swap it in my new place if desired. Problem is that my current place was built in 1921. I don't know what the wiring can accommodate. There must have been an upgrade but at what time and to what. My brother is an electrician and will advise me with such matters.

    Since electric ranges were a new thing when my place was built, there must be some gas lines running into it. What condition they are in is uncertain but can be investigated. I'd much rather have the gas but that is out of my hands.
    "A bad day at the track is always better than a good day at work"

  3. #53
    Nice tits, mind if I feel them? Chopper3000's Avatar
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    Re: RJS13 Foodie Thread

    Well I live in a house built in 1818. Gas and lecky are sound - just.

  4. #54
    Cums here often! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Late night snack Top cut sirlion(Med) and scrambie eggs. Fucking sucks tho I was almost done cooking the steak before I realized I was out of A1 and black pepper. Had I known I wouldn't have made it. Still edible tho

    RJS13
    *1st Place Winner In The 9 Millionth Post Contest

  5. #55
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    Mine looked better
    I love you, ONO/ I need you, CHA CHA-- Stereo Total

  6. #56
    Pain heals, chicks dig scars, Freeones lasts forever Torre82min's Avatar
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    Re: RJS13 Foodie Thread

    In the pursuit of greatness, i love to barbecue. The Einstein way.
    https://m.imgur.com/gallery/N3oWTsK

  7. #57
    Cums here often! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    Mine looked better
    Say it with pictures, not words. Prove it.

    RJS13
    *1st Place Winner In The 9 Millionth Post Contest

  8. #58
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by RJS13 View Post
    Say it with pictures, not words. Prove it.

    You did see it I sent it to you last week. Now I have to find it in messages lol

    https://postimg.cc/image/wwnai31hz/
    I love you, ONO/ I need you, CHA CHA-- Stereo Total

  9. #59
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    You did see it I sent it to you last week. Now I have to find it in messages lol

    https://postimg.cc/image/wwnai31hz/
    Oh ya, I saw it duhh. Niiiice!!
    RJS13
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  10. #60
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    I have no photos but the bean soup I made couple weeks ago was bitching! I added a bit of death by salsa in my bowl and lit me up!
    I love you, ONO/ I need you, CHA CHA-- Stereo Total

  11. #61
    Cums here often! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Leftover Goulash

    RJS13
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  12. #62
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    Goulash is my fave. More mushrooms the better!
    I love you, ONO/ I need you, CHA CHA-- Stereo Total

  13. #63
    Cums here often! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    Goulash is my fave. More mushrooms the better!
    Didn't add mush. this time but I normally do. Just doubled up on the meat. I think a little too much actually but still amazing stoner grub
    RJS13
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  14. #64
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by RJS13 View Post
    Didn't add mush. this time but I normally do. Just doubled up on the meat. I think a little too much actually but still amazing stoner grub
    I need to send you my stuffed portabella hamburger sammich details. Good eating right there
    I love you, ONO/ I need you, CHA CHA-- Stereo Total

  15. #65
    Cums here often! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    I need to send you my stuffed portabella hamburger sammich details. Good eating right there
    Love fungus!!!
    RJS13
    *1st Place Winner In The 9 Millionth Post Contest

  16. #66
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    Oh yeah. Stuffed mushrooms, plain mushrooms, steak tips and onion and mushrooms, breakfast with .mushrooms, helllllll yeah my man
    I love you, ONO/ I need you, CHA CHA-- Stereo Total

  17. #67
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by RJS13 View Post
    Late night snack Top cut sirlion(Med) and scrambie eggs. Fucking sucks tho I was almost done cooking the steak before I realized I was out of A1 and black pepper. Had I known I wouldn't have made it. Still edible tho

    A1? if you buy decent cuts of meat you wouldn't need to cover it with that shit. Sea salt and cracked pepper is all you should ever need. Maybe baste with butter garlic and rosemary in a cast iron or some compound butter*

    And why isn't the shredded cheese melted? Was this a meal you had at Denny's or something?

    *compound butter is when you melt butter adding things like garlic, chives, shallots, parsley truffle etc.
    "Nothing behind me, everything ahead of me, as is ever so on the road." - Jack Kerouac | "Be a Traveler Not a Tourist" - Mariah Milano | "If you are not too long I'll wait here for you all my life" - Jack Kerouac | The Ku Klux Klan comes wrapped in the American flag, advocating the American principles openly, with a Bible in its hand" - Lonnie Jackson

    The Best Foodie Thread of All Time! | The Best Youtube Channel of All Time!

  18. #68
    In a bell tower, watching you through cross hairs. El Diablo Blanco's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    I need to send you my stuffed portabella hamburger sammich details. Good eating right there
    Or, you can post it for all of us stoners.
    "Political correctness is a doctrine, fostered by a delusional, illogical minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that, it is entirely possible to pick up a turd by the clean end."

  19. #69
    Proud member of FreeOnes Hall Of Fame. Retired to stud in NJ. Fee $15,000. Limited bookings available. bobjustbob's Avatar
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    Re: RJS13 Foodie Thread

    BREAKING NEWS:

    My boss is currently on vacation in his home state of Wisconsin. I sent him out with $100 (yes... $100). Anyway, he'll bring back a goody bag of shit I can't get here food wise.

    Last year he came back with a couple of cheese curds things, a block cheese, a six of exclusive Wisconsin beer, a pack of beer chips, a packaged smoked kielbasa, some other shit I can't remember.

    I would love to have fresh kielbasa from out there but that shit would smell up the car and other stuff he is bringing back for other people. I'd ask for brats but that would be the same thing. johnsonville brats I can get local. Is there another brand of dog or brat familiar with that area can someone recommend? After all, it's $100 and I may will go to $120.
    "A bad day at the track is always better than a good day at work"

  20. #70
    Cums here often! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by MMMariah View Post
    I'm sure you would. Well done too in the typical white trash fashion? Sirloin is a shitty (cheap skate) cut. If you ever had a quality cut of beef you would know not to put your shitty steak sauce on it. You wouldn't know what to do with a beautiful 90 day dry-aged steak other than ruin it.
    Our orange retard in chief is the perfect example. He puts ketchup on spaghetti and ketchup on his well done steak,,,just like Honey Boo Boo does.
    I'm also pretty sure you use garlic salt and onion powder in your meals, right? Maybe you should go to Waffle House and watch how they cook an omelette. You might learn something from that place... at least they know how to melt cheese.
    For Pete's sake LOL

    White trash or just an average american that could give 2 shits about your expensive 90 day age hand rubbed cut. Now you got me all shell shocked about cooking tonights dinner. I'm scared I'll do it wrong LOL. I guess I'll put it all away and just get take out


    RJS13
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  21. #71
    Triggered, much? xfire's Avatar
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    Re: RJS13 Foodie Thread

    Doing any barbecuing today? My wife got me a new smoker for Father's Day, I've had it lit at least every other day since. Two racks of ribs going on in a couple of hours. Happy 4th of July, y'all.

  22. #72
    Cums here often! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by xfire View Post
    Doing any barbecuing today? My wife got me a new smoker for Father's Day, I've had it lit at least every other day since. Two racks of ribs going on in a couple of hours. Happy 4th of July, y'all.
    Niiiice, I'll be BBQing laters even tho I'll be doing it the wrong way

    Have a great 4th and post pix if you can
    RJS13
    *1st Place Winner In The 9 Millionth Post Contest

  23. #73
    Triggered, much? xfire's Avatar
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    Re: RJS13 Foodie Thread

    Three hours on pecan and post oak smoke, another three hours maintaining temp @220. Smoked two racks on Sunday, they just keep getting better.


  24. #74
    Cums here often! RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by xfire View Post
    Three hours on pecan and post oak smoke, another three hours maintaining temp @220. Smoked two racks on Sunday, they just keep getting better.

    RJ: Right on Bro, Looks fantastic!!

    M.ariah: Your doing it wrong the white trash way, you don't have enough wood chips. Where's the marinade with exotic herbs and spices? Where's the fresh cracked pepper? You use pepper from a shaker? Nothing says white trash more than off the counter pepper shaker. Did you learn to cook at Dennys? Yadda Yadda Yadda Squawk Squawk Squawk


    RJS13
    *1st Place Winner In The 9 Millionth Post Contest

  25. #75
    Triggered, much? xfire's Avatar
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    Re: RJS13 Foodie Thread

    Thanks, man! All that fancy competition barbecue is ridiculous, they're really competing to see who has the best glaze, not my idea of delicious barbecue.

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