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Thread: RJS13 Foodie Thread

  1. #101
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    So a fun casserole to make is chili dog casserole. My kiddos love it and it's quick! Unless you actually make real chili instead of using canned chili.

    2 cans of (I use wolf brand chili) canned chili
    Pack of hot dogs
    Soft shell wraps
    Sour cream
    Shredded cheese

    Put one can of chili in a oven safe dish on bottom. Line soft shell wraps with sour cream, put hot dogs in and wrap up. Place wrapped hot dogs on top chili and put a lawyer of cheese. Put second can of chili on top and top with more shredded cheese. Put in oven on 350-400 whatever... in my oven it is about 20-25 minutes. Oven heats vary so go with your gut. I usually wait until cheese is super melted and gooey and edge chili is dry and burnt like.
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  2. #102
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    Re: RJS13 Foodie Thread

    That's straight up Tex-Mex, whimsy. Same concept with tortillas, Wolf brand, easy melt, and jalapenos, layer in an 8x8 casserole dish, put a final layer of cheese on top to melt, bake @425° for twenty to thirty minutes. Bon Appetit.

    RJ, naw, spinning it like that won't waste any juices. Any juice that comes to the surface is just going to escape, anyway.

  3. #103
    I'm too lazy to set a usertitle. ~~whimsy~~'s Avatar
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    Re: RJS13 Foodie Thread

    I don't know. I just did it one day and it stuck. I'm sure somebody done whatever I thought up somewhere before. I just enjoy good food and making sure my kiddos eat everything I provide them
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  4. #104
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    So a fun casserole to make is chili dog casserole. My kiddos love it and it's quick! Unless you actually make real chili instead of using canned chili.

    2 cans of (I use wolf brand chili) canned chili
    Pack of hot dogs
    Soft shell wraps
    Sour cream
    Shredded cheese

    Put one can of chili in a oven safe dish on bottom. Line soft shell wraps with sour cream, put hot dogs in and wrap up. Place wrapped hot dogs on top chili and put a lawyer of cheese. Put second can of chili on top and top with more shredded cheese. Put in oven on 350-400 whatever... in my oven it is about 20-25 minutes. Oven heats vary so go with your gut. I usually wait until cheese is super melted and gooey and edge chili is dry and burnt like.
    Sounds a lot like a dish Peggy Hill, from King Of The Hill would make....along with Frito Pie. I think I might try this with spicy Italian sausage, instead of the dogs. Or maybe Bob Evans breakfast sausage.
    "Political correctness is a doctrine, fostered by a delusional, illogical minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that, it is entirely possible to pick up a turd by the clean end."

  5. #105
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    I don't know. I just did it one day and it stuck. I'm sure somebody done whatever I thought up somewhere before. I just enjoy good food and making sure my kiddos eat everything I provide them
    Some of the best recipes come from quick creativity. I made a corned beef(canned) casserole once on the fly and was just adding random shit like crazy. It turned out delicious!!! I got compliments galore. And while I was adding ingredients do you think I was writing it down? Nooooooo, but now I wish I had because I've made it a dozen other times and it hasn't been the same as the original

    Note to self: Write it down!!!
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  6. #106
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    Re: RJS13 Foodie Thread

    One thing I've noticed is that there is a lot a canned meat products on this thread. Canned meat? surely that is not good? I can understand the white shite eating this stuff but man a live meat in a can?

  7. #107
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by Chopper3000 View Post
    One thing I've noticed is that there is a lot a canned meat products on this thread. Canned meat? surely that is not good? I can understand the white shite eating this stuff but man a live meat in a can?
    This 'Murcia! We gots Thanksgiving in can, son!

    USA! USA! USA!

    there's even canned bacon!
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    Re: RJS13 Foodie Thread

    The white shite must love this with his life ending "cigar & bourbon nights". Quality.

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    Re: RJS13 Foodie Thread

    Think I'll hit the British store up and get some these British sold AMERICAN canned hot dogs! Go home and put them in the coffee pot, put water in the machine and boil me some AMERICAN canned motherfucking hot dogs!!!!
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    Re: RJS13 Foodie Thread

    *Coming Soon* RJ's Salmon Patties

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    Re: RJS13 Foodie Thread

    Quote Originally Posted by RJS13 View Post
    *Coming Soon* RJ's Salmon Patties

    That's prolly more legit than the pink dyed fish find in stores. I'd try that. I like canned sardines, oysters, octopus tentacles and clams. Can't go wrong with salmon.
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    That's prolly more legit than the pink dyed fish find in stores. I'd try that. I like canned sardines, oysters, octopus tentacles and clams. Can't go wrong with salmon.
    Yes indeed, You ain't living unless you have a few cans of these in your pantry. Grab a row of saltines and you got a fine meal.

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    Re: RJS13 Foodie Thread

    Quote Originally Posted by RJS13 View Post
    Yes indeed, You ain't living unless you have a few cans of these in your pantry. Grab a row of saltines and you got a fine meal.

    My man! You damn straight them the shit right there!!! I add some hot sauce to mine but you know me and my spicy shit lol
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    My man! You damn straight them the shit right there!!! I add some hot sauce to mine but you know me and my spicy shit lol
    Fucking Aye
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    Re: RJS13 Foodie Thread

    Anchovies, fucken yes? Yes. Any booze recommends? I put 1/4 of a bottle of Johnnie Walker black label to dust. Looking for something less spendy. Tired of the wife bitching.

  16. #116
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by RJS13 View Post
    *Coming Soon* RJ's Salmon Patties

    Alright, so the other day I dug up this thread (a former food related content some of you may recall), and I have been craving hardcore Petra's shitty tuna dish. That dressing shit looks good.

    Totally making it. She mentioned you could use salmon, which i've done with the canned stuff like you got. It's basically cat food, but I like cat food.

    Last edited by FreeOnes_Adam; 2018-07-12 at 04:03.

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    Re: RJS13 Foodie Thread

    Quote Originally Posted by xfire View Post
    Anchovies, fucken yes? Yes. Any booze recommends? I put 1/4 of a bottle of Johnnie Walker black label to dust. Looking for something less spendy. Tired of the wife bitching.
    You can always go to the "Red Label". Or, put an exclamation point on a big old, "get bent, I work hard, I deserve a treat", and buy a bottle of "Blue Label", and drink it REAL slow in front of her. Or, go to Dewers. For me, it wouldn't matter. For some reason, I just can't seem to tell the difference between good scotch, and cheap scotch....never could. I'm good with bourbon.
    "Political correctness is a doctrine, fostered by a delusional, illogical minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that, it is entirely possible to pick up a turd by the clean end."

  18. #118
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    Re: RJS13 Foodie Thread

    Here's the problem I have had with canned salmon, it has those bones ground into the mix. Am I buying the wrong brand?
    "A bad day at the track is always better than a good day at work"

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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    My man! You damn straight them the shit right there!!! I add some hot sauce to mine but you know me and my spicy shit lol
    Look at the label. They are generally from Vietnam or Thailand.
    I only eat oysters between the months of October- February when the weather is cool and I eat only local oysters. Gulf ( of Mexico) oysters are fucking nasty and taste like diesel fuel. I wouldn’t trust canned Asian oysters to be all that sanitary.
    Just trying to keep our heads until this peace craze blows over.

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    Re: RJS13 Foodie Thread

    Quote Originally Posted by Blue Countach View Post
    Look at the label. They are generally from Vietnam or Thailand.
    I only eat oysters between the months of October- February when the weather is cool and I eat only local oysters. Gulf ( of Mexico) oysters are fucking nasty and taste like diesel fuel. I wouldn’t trust canned Asian oysters to be all that sanitary.
    I don't give a fuck.
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by ~~whimsy~~ View Post
    I don't give a fuck.
    I’ll shuck you liberally.
    Just trying to keep our heads until this peace craze blows over.

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    Re: RJS13 Foodie Thread

    Quote Originally Posted by El Diablo Blanco View Post
    You can always go to the "Red Label". Or, put an exclamation point on a big old, "get bent, I work hard, I deserve a treat", and buy a bottle of "Blue Label", and drink it REAL slow in front of her. Or, go to Dewers. For me, it wouldn't matter. For some reason, I just can't seem to tell the difference between good scotch, and cheap scotch....never could. I'm good with bourbon.
    I was reading up on cheap-o whiskies last night, Old Crow and Mellow Corn look like they're worth a few shots.

    https://www.thespruceeats.com/10-bes...iskies-4154021

  23. #123
    Can tune a piano, but can't tuna fish
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    Re: RJS13 Foodie Thread

    there are some great canned meats canning meat is becoming trendy which is a bittersweet thing as popularity tends to over-saturate a good thing. I too loved the smoked oysters in a tin however if you even try to compare a fresh sardine or anchovy to one from a can you lose all credibility.
    One of the best meals of my life was at Au Pied de Cochon in Montreal which included their famous "Duck in a can" dish. they put 1/2 of a boned duck in a can with balsamic vinegar and cabbage then cook in water for 27 minutes and open it at your table. Au Pied de Cochon ranks top 20 restaurants in the world so it's not some shit diner in bumb fuck USA. Its probably their most popular dish and it is outstanding.

    But veggies from a can? No fucking way.

    au-pied-de-cochon.jpg

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  24. #124
    Sexually Active Member RJS13's Avatar
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by FreeOnes_Adam View Post
    Alright, so the other day I dug up this thread (a former food related content some of you may recall), and I have been craving hardcore Petra's shitty tuna dish. That dressing shit looks good.

    Totally making it. She mentioned you could use salmon, which i've done with the canned stuff like you got. It's basically cat food, but I like cat food.

    Look amazing. I've never had them made with tuna so I'm sitting here trying to taste it using my imagination. At first I thought using tuna would be a bit briney? But just like salmon figured the bread crumbs/cracker with spices would level it out. I'll be trying this

    *Edited to add--> That salad look on point too
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    Re: RJS13 Foodie Thread

    Quote Originally Posted by bobjustbob View Post
    Here's the problem I have had with canned salmon, it has those bones ground into the mix. Am I buying the wrong brand?
    Not that I've seen, any canned salmon I've ever bought always had bones. BUT, the way the fish is pre-cooked and heat packed softens the bones so you hardly can tell. They don't bother me at all. Buck up and enjoy the calcium blast mangs
    RJS13
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